Hugh and the River Cottage team offer not only a thorough grounding in the delights of small scale pig-keeping, but also a complete guide to butchering and processing a pig, from nose to tail. It includes full instructions for making your own hams, bacon and sausages, and much more besides. You don't have to be a pig-keeper to enjoy this package - just a pig enthusiast," says Hugh. "Anyone who likes pigs and pork, and wants to find out how and why the best pork comes from the happiest pigs, will...