Cooking and dining with Anthony Bourdain! 7 episodes Tony has a spontaneous adventure in Bangkok where he tries foods such as deep fried frog skins and pla rah, a fish paste that has fermented for three months. Other episodes include Eating on the Mekong (Vietnam) and Wild Delicacies (Cambodia). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travel...